Top with some freshly grated cheese. Serve with marinara sauce. They will be a crispy light brown when they are done.
Deep fried mac and cheese recipe mac#
One by one, take your mac and cheese balls and dip them in the egg mixture – then roll them in the Panko bread crumbs.Ĭoat each ball really good and fry them in the oil. In another bowl, place your Panko bread crumbs and set aside. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Ĭompress the balls to make them firmer and tighter and put them back in the freezer. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Then shape the cold mac and cheese into balls. In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Ĭhill in the refrigerator for at least 2 hours. Remove from heat and slowly add all of the freshly grated cheeses. Cook on medium heat for about 4 minutes until the sauce thickens. Once it melts, slowly whisk in your flour – stirring out the lumps.Īdd the milk into the mixture. Drain and rinse with cold water and set aside. Slightly under-cook your elbow macaroni according to directions. Place the coated macaroni balls on a parchment paper-lined baking sheet in the fridge until theyre all made and ready to fry. shredded Italian blend cheese - Fresh Parmesan, Asiago, Romano, Mozzarella, Provolone cheese These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Hungry yet?! I knew right then I had to find the recipe! And I finally made some… 6 months later, but whatever. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. It has not been tested for home use.Recipes, Top Page Deep-Fried Macaroni and Cheese Balls #Recipe This recipe was provided by a chef, restaurant or culinary professional. Serve hot with your favorite marinara or Alfredo sauce or combination or both for dipping. Fry the mac and cheese balls until they are golden brown and center is hot, about 5 minutes. Right before you plan to take the macaroni out of the fridge, place flour, beaten eggs and breadcrumbs in three separate, shallow bowls. Pour macaroni into an 8 x 4-inch loaf pan, cover and refrigerate until firm, at least 4 hours or overnight. Heat the oil in a deep-fat fryer to 350 degrees F. Prepare a box of elbow macaroni and cheese as directed.
Put the balls back into the freezer until you are ready to fry. Dip the frozen balls into the egg wash then into the bread crumbs. Remove the mac and cheese balls from the freezer. Put the bread crumbs into another shallow bowl. Freeze the balls overnight.īeat the eggs and 2 tablespoons milk together to form an egg wash and pour it into a shallow bowl. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Pour the mac and cheese into a shallow pan and refrigerate until cold, at least 2 hours. Remove from the heat, add the cheeses, and stir until melted and smooth season with salt and pepper. Cook until the sauce thickens, about 2 minutes. Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Whisk the warmed milk into the flour mixture, working out any lumps. Place macaroni and cheese into the refrigerator until firm, about 3-4 hours. Sprinkle the flour into the butter and stir it with a whisk. Fry for 1-2 minutes on every side till golden brown. shape mac and cheese into balls then dredge in flour, 2 eggs, and bread crumbs. In a massive dutch oven heat peanut oil to 350 levels F.
In a saucepan, melt the butter over medium heat. In a massive bowl, combine cooked macaroni ,cheddar cheese,2 eggs, bitter cream,butter salt, and milk. Drain and rinse with cold water to stop the cooking. Fry the coated mac and cheese balls for 5 minutes, until golden brown and center is hot. Put back into the freezer until ready to fry. Cook the macaroni according to package instructions. Remove the mac and cheese balls from the freezer.
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